Easy Cottage Cheese Bagels

Table of Contents

You solely want 4 components to make these cottage cheese bagel Comprises 13g of protein every. It does not require yeast, so it is completely gentle and chewy.

The truth is, the inspiration for these cottage cheese bagels is my mother-in-law, Ellen. She began making these some time in the past, and as soon as I attempted them, I assumed I ought to strive making them too and share the recipe with you. It is so scrumptious and to me it actually tastes like an everyday bagel, however with a lot better macros.

The most effective half is that my MIL has examined this recipe many occasions. I’ve made it within the air fryer, within the oven, and even tried it with gluten-free flour, so I am going to share all the small print with you.

In case you did not know, I have already got a protein bagel recipe with Greek yogurt, however I’ve to say…I’d like this cottage cheese model much more. These are simply as straightforward to make and comprise a bit extra protein.

In case you’re in search of a high-protein breakfast that feels a bit extra enjoyable than your regular routine, these bagels are for you.

Why you will love this cottage cheese bagel

wealthy in protein: Every bagel incorporates 13g of protein, making it a satisfying breakfast or snack.
Solely 4 major components: There aren’t any difficult directions or hard-to-find components right here. You most likely have already got every thing you want.
No yeast required: No must ferment, no want to attend, simply combine, form and bake.
Comfortable and chewy texture: Completely gentle on the within and barely golden on the skin.
Simple to customise: You possibly can prime it with seasonings, sesame seeds, poppy seeds, and so forth., or simply go away it as is.

Supplies wanted

cottage cheese – Star of the present! Replenishes hydration and will increase protein. I like to make use of full fats for one of the best texture, however decrease fats additionally works. In case you use low-fat cottage cheese, the bagel could also be a bit gentle or “moist” inside when baked, however will agency up when toasted.
flour – For a heartier texture and taste, you need to use all-purpose flour or complete wheat flour. I additionally examined Bob’s Crimson Mill’s gluten-free all-purpose flour, which additionally labored effectively.
baking powder – Helps bagels rise and keep mild with out the necessity for yeast.
egg – Used to brush the floor to present the bagel a golden bakery-style end.
All bagel seasonings – That is non-obligatory, however I like topping my bagels with all of the bagel seasoning for a basic taste. Use sesame seeds, poppy seeds, or your favourite topping as an alternative.

Find out how to make cottage cheese bagels

Step 1: In a medium bowl, combine collectively the flour and baking powder till effectively mixed.

Step 2: Add the blended cottage cheese to the flour combination and stir till a shaggy dough varieties.

Step 3: Switch to a calmly floured floor and knead till clean and mixed, about 1 to 2 minutes. The dough ought to really feel gentle however not too sticky.

Step 4: Divide the dough into 4 equal components. Roll each bit right into a rope and join the ends to create a bagel form. Make the middle gap a bit larger than you assume.

Step 5: Place the bagel on a lined floor, brush the floor with egg wash, and sprinkle with all of the bagel seasoning and toppings of your alternative.

Step 6: Place the bagels within the air fryer in a single layer and prepare dinner at 325°F for about Quarter-hour or within the oven at 375°F for about 25 minutes, or till golden brown and cooked by means of. Let cool for at the least 10-Quarter-hour earlier than slicing so the middle can set correctly.

Brittany’s Recipe Suggestions

Let the bagels cool earlier than slicing them: This is essential! Whether or not you make them within the air fryer or within the oven, let the bagels cool for at the least Quarter-hour earlier than slicing. In case you minimize it too shortly, the within might develop into rubbery.
make the opening larger than anticipated: The dough will develop because it cooks, so do not be shy right here. Making the opening bigger permits it to keep up the basic bagel form as an alternative of closing fully.
Do not overwork the dough: Knead till it comes collectively. Over-mixing could make the bagel too thick.
If the dough is sticky, add extra flour:Relying on the cottage cheese and flour, the dough might range barely. If it is too sticky to deal with, sprinkle a bit extra flour till it turns into simpler to deal with.

Storage, reheating, and freezing strategies

maintain: As soon as bagels are fully cool, retailer in an hermetic container within the fridge for 4 to five days. I prefer to maintain it sliced so I can seize it and toast it shortly.
rekindling: This bagel is greatest eaten toasted!
- Toaster (really helpful): Slice and toast till heat and calmly crispy on the skin.
- Air fryer: Warmth at 325°F till heated by means of, 3 to five minutes.
- microwave oven: Heat for 20-30 seconds, however be aware that it’s going to develop into softer (much less crispy).
frozen: These bagels freeze very effectively! Allow them to cool fully earlier than slicing them in half. Retailer in a freezer-safe bag or container for as much as 2-3 months. To reheat, place immediately from the freezer within the toaster or air fryer till warmed by means of.

FAQ

Can I take advantage of low-fat cottage cheese?

sure! Low-fat cottage cheese works effectively. Bagels might develop into a bit gentle or “moist” on the within when baked, however they agency up when toasted.

Do you have to mix your cottage cheese?

Extremely really helpful. Mixing makes the dough smoother and offers it a greater texture. In case you skip this step, your bagels will style nice, however the dough could also be a bit lumpy.

Can I make it within the oven as an alternative of the airfryer?

sure! If you do not have an airfryer, bake the bagels in a 375°F oven for about 25 minutes or till golden brown and cooked by means of.

Can this bagel be made gluten-free?

sure! I examined this recipe with Bob’s Crimson Mill gluten-free all-purpose flour and it labored nice.

Why is the within of my bagel gummy?

This often happens if you happen to minimize in too early. Let the bagels cool for at the least Quarter-hour earlier than slicing to make sure the middle is totally set.