this raspberry cottage cheese baked oatmeal Tastes like cheesecake for breakfast! Naturally candy and filled with 11g of protein per serving, it is good for meal prep.
Currently I have been hooked on cottage cheese and significantly use it for all the pieces. From blueberry cottage cheese muffins to cottage cheese in a single day oats, it is turn into one among my go-to components for including protein and creaminess to recipes.
After all, it was solely a matter of time earlier than I attempted baked oatmeal with cottage cheese. It took me a couple of tries to get the proportions proper, however I lastly received it proper and I am so excited to share it with you.
Why I like this cottage cheese baked oatmeal
- No protein powder: Every serving incorporates 11 grams of protein, all made with actual components like oats and cottage cheese. No want for protein powder!
- Creamy and satisfying: The cottage cheese makes this baked oatmeal even richer and creamier, giving it an virtually cheesecake-like texture.
- Pure sweetness: Made with maple syrup and raspberries, it has the proper steadiness of sweetness with out the usage of white sugar.
- Excellent for meal prep: It reheats superbly, so when you bake it, you may get pleasure from a comforting, protein-rich breakfast all week lengthy.
- Festive and household pleasant: Raspberry swirls are particular sufficient for brunch or the vacations, however straightforward sufficient for weekday mornings.
Uncooked supplies and substitutes
- rolled oats – Baked oatmeal base. Old style rolled oats are good for his or her hearty, chewy texture.
- flaxseed powder – Add a bit of fiber to assist tie all the pieces collectively.
- baking powder – Helps make oatmeal mild and fluffy.
- cottage cheese – Star of the present! For the creamiest texture and finest taste, use full-fat cottage cheese.
- maple syrup – Provides oatmeal a pure sweetness with out the refined sugar.
- almond milk – You need to use any milk right here, however I like to make use of unsweetened almond milk to make it lighter.
- raspberry – Works both recent or frozen. A bitter sweetness spreads with each chunk. Be at liberty to exchange the raspberries with every other fruit of your alternative. Blueberries, blackberries, and strawberries would all be scrumptious.
- cottage cheese swirl – A easy mix of cottage cheese, maple syrup, and vanilla provides this baked oatmeal a creamy, cheesecake-like end.
- raspberry swirl – Simply heat the raspberry jam, which makes stirring it simpler. It provides the oatmeal an exquisite look and provides a berry taste. Similar to with raspberries, you may also use different flavors of jam relying in your desire.
See the total ingredient listing together with measurements within the recipe card beneath.
The right way to make cottage cheese baked oatmeal
Step 1:In a big bowl, mix oats, flaxseed, baking powder, cinnamon, and salt.
Step 2: Add cottage cheese, maple syrup, almond milk, and vanilla to a blender and mix till clean and creamy.
Step 3: Pour the blended combination over the oats and stir till all the pieces is effectively coated. Gently fold within the raspberries.
Step 4: Combine the components for the cottage cheese swirl till clean.
Step 5: Drizzle the blended cottage cheese over the oatmeal together with the warmed raspberry jam. Use a knife or toothpick to create a pleasant swirl on prime.
Step 6: Bake for 40-50 minutes till the highest is about and golden brown. Let cool for about 10 minutes earlier than reducing. Get pleasure from warmly!
Brittany’s Recipe Suggestions
- First, heat up the jam: Warming the raspberry jam within the microwave for 15-20 seconds will make it simpler to stir. This may unfold it out properly and create a cute ribbon on prime.
- combine all the pieces in a single dish: To save lots of time on cooking, you may combine the dry and moist components straight within the baking dish as an alternative of utilizing separate bowls. Combine all the pieces collectively till effectively mixed earlier than including the swirl.
- Let relaxation earlier than slicing: Let the oatmeal cool for about 10 minutes to harden, then minimize into squares. It’ll maintain collectively higher.
Storage and reheating strategies
store: As soon as the baked oatmeal has cooled fully, cowl the plate or switch the slices to an hermetic container. It may be saved within the fridge for five days.
Freeze: For long-term storage, wrap and freeze particular person servings for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat: Heat the slices within the microwave for about 30-60 seconds or within the toaster oven till heated by. Including milk or yogurt on prime brings again that oven-baked creaminess. To reheat, cowl the complete pan with foil and warmth in a 350°F oven for about 20 minutes.
FAQ
Sure, this baked oatmeal could be ready upfront. There are two straightforward methods to do that.
Choice 1: Bake then reheat earlier than serving.
Bake the oatmeal as directed, let cool, then cowl and retailer within the fridge for as much as 5 days. When able to eat, cowl with foil and reheat within the oven at 350°F for about 20 minutes, or reheat within the microwave for 30 to 60 seconds per serving.
Choice 2: Put together with out baking
Mix dry components in a single bowl and moist components in one other bowl. Cowl and retailer each bowls. The dry combination could be left at room temperature, however the moist combination should be refrigerated in a single day. Within the morning, combine all the pieces collectively, pour right into a baking dish, swirl and bake as directed.
completely. Blueberries, strawberries, and even berry mixes all style nice right here. Simply use the identical quantity.
The highest ought to be golden and strong, and a toothpick inserted into the middle ought to come out clear. If it nonetheless seems a bit of moist, let it sit for a couple of extra minutes.
See extra baked oatmeal recipes
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