Jennifer Ok. Frediani, PhD, ACSM-CES, RD, is a nutritionist, train physiologist, and registered dietitian with greater than 20 years of expertise in scientific analysis, training, and life-style interventions. She is a analysis assistant professor at Emory College’s Nell Hodgson Woodruff College of Nursing, an adjunct teacher within the Vitamin and Well being Sciences Program on the Rollins College of Public Well being, and a member of the Winship Most cancers Institute.
Dr. Frediani earned her doctorate in vitamin from Emory College and her grasp’s diploma in train science and bachelor’s diploma in vitamin and dietetics from Georgia State College. Her doctoral analysis centered on assessing physique composition and weight loss program in tuberculosis sufferers within the Republic of Georgia, and her postdoctoral analysis investigated the consequences of vitamin on pediatric liver illness.
She has printed broadly in magazines comparable to: Nature Scientific Report, New England Medical Journal, scientific vitaminand Advances in heart problems.
At Emory, he leads grownup scientific analysis for the NIH RADx initiative and oversees trials of recent diagnostics for infectious ailments. She can also be main the event of Emory’s absolutely on-line scientific vitamin grasp’s program, designed to coach future registered dietitian nutritionists via built-in coursework and supervised experiential studying.
Her analysis focuses on weight-neutral life-style interventions to enhance cardiometabolic outcomes, with explicit emphasis on dietary evaluation, bodily exercise, and metabolomics.
Frediani’s instructional philosophy focuses on creating an inclusive, student-driven studying atmosphere that fosters important considering {and professional} progress. She is captivated with decreasing weight stigma in scientific care and selling sustainable and customized approaches to weight loss program and train.
Exterior of labor, Frediani is an avid runner and meals lover, touring the world to discover culinary traditions and cultural foodways. She believes everybody has the correct to benefit from the meals that nourish their our bodies and minds with out disgrace or restriction.
