Snickerdoodle Protein Balls

Table of Contents

These no bake snickerdoodle protein balls It is prepared in 10 minutes and tastes like a traditional cinnamon cookie. Every incorporates 5 grams of protein, making them the right snack for the vacation season.

It is Day 2 of Vacation Protein Ball Week. Right now I am rolling up a bunch of Snickerdoodle Protein Balls.

In the event you’ve recognized me for some time, you recognize that gluten-free Snickerdoodles are all the time made in our home each vacation season. These small bites style the identical, however within the type of a straightforward, no-bake, high-protein snack. Good to provide as a present, eat whereas wrapping presents, or preserve within the fridge for a fast festive deal with.

Why you will love this protein ball

Fast and straightforward: One bowl and takes simply 10 minutes.
Good for meal prep: Make them in bulk throughout weekend meal prep and retailer them within the fridge or freezer for an on-the-go snack for busy holidays.
Filled with protein: Every of those small bites incorporates 5 grams of protein.
More healthy: Made with much less sugar and extra protein than traditional vacation cookies.

Supplies wanted

rolled oats – Rolled oats are the perfect sort of oats to make use of in your protein balls! Though oats are naturally gluten-free, they’re usually cross-contaminated, so you’ll want to buy licensed gluten-free oats if needed.
oat flour – Helps tie every little thing collectively and offers the ball a smooth, cookie-like really feel.
vanilla protein powder – Provides sweetness and fortifies protein. I used Truvani Vanilla Protein Powder, however be happy to make use of your favourite model.
cashew nut butter – The balls shall be thick and creamy and shall be simpler to roll. Cashew butter has a extra impartial taste and offers these protein balls a traditional cookie vibe. I used Artisana cashew butter.
maple syrup – Provides a pure sweetness to the combination and makes it simpler to combine.
cinnamon – Important for a snickerdoodle vibe.
almond milk – Elective, however helpful if you happen to really feel the material is just too dry. You should use any sort of milk or water.
snickerdoodle coating – Coconut sugar and cinnamon are combined collectively to provide Snickerdoodles their signature coating.

The right way to make snickerdoodle protein balls

Step 1: Add oats, oat flour, protein powder, cashew butter, maple syrup, vanilla, cinnamon, and salt to a bowl and blend every little thing till a thick dough varieties. If it feels too dry, add extra almond milk.

Step 2: Scoop the combination with a small cookie scoop and roll it between your arms to kind a clean ball.

Step 3: Mix coconut sugar and cinnamon in a shallow bowl.

Step 4: Roll every ball within the cinnamon-sugar combination and place within the fridge for 15-20 minutes to agency up earlier than serving.

Suggestions for recipe success

If the dough feels too dry, add the almond milk slightly at a time till it comes collectively.
Utilizing a cookie scoop will make sure that the balls are evenly sized and shall be much less messy.
For the perfect texture, chill the dough balls earlier than serving.
Protein powders range in texture, so if you happen to use a thicker, extra absorbent protein powder, it’s possible you’ll want so as to add slightly extra almond milk.

The right way to retailer and put together meals

store: Retailer protein balls in an hermetic container within the fridge. It’s going to keep recent for a couple of week.
Freeze: For long-term storage, place in a freezer-safe container and freeze for as much as 3 months. Thaw within the fridge or at room temperature earlier than consuming.
Meal preparation: Make two batches and freeze half for a protein-packed snack that is able to go throughout your busy vacation week.