Roasted Mexican Candy Potatoes (Camote Rostizado)

Table of Contents

These are roasted mexican candy potato Mushy with caramelized edges, tossed with heat spices and completed with sizzling honey, cotija, and crunchy pepitas for a daring, flavorful facet.

These Mexican Roasted Candy Potatoes have been impressed by native RVA restaurant Conejo. Each time Isaac and I’m going, we order a facet of camote rostizado (roasted candy potato). Roasted to perfection with heat spices and topped with the right steadiness of candy and spicy sizzling honey and salty queso fresco.

I like candy potatoes so I knew I needed to attempt recreating this recipe at dwelling. As soon as, I even requested our server if he might share the recipe. Though they could not share the total recipe, they did give us some recommendations on how one can put together the dish.

This model that I’ll share immediately could be very easy however has all the identical flavors. The perimeters are golden and caramelized, the spices add heat, and the new honey gives a candy kick on the finish. It is the type of facet that simply grabs consideration and pairs completely with meals like my sheet pan rooster fajitas and floor beef tacos.

Why I like Mexican Roasted Candy Potatoes

Flavorful: Heat spices, the candy spiciness of sizzling honey, and the salty cotija create the right mixture of candy, savory, and barely spicy.
Caramelized edges, tender heart: When roasted at excessive temperatures, the surface turns into golden and caramelized, whereas the within turns into tender and tender.
Simple sides to go along with any meal: These pair completely with Mexican-inspired dishes like floor beef tacos or rooster fajitas, or easy proteins like grilled rooster breast or air fryer salmon.

Supplies wanted

candy potato – Lower into small cubes to roast evenly and get golden caramelized edges. You possibly can take away the pores and skin or depart the pores and skin on.
spices – A mix of cumin, coriander, smoked paprika, garlic powder, onion powder, and salt that provides the potatoes a heat, smoky taste.
sizzling honey – Add some candy warmth on the finish, permitting it to soften into the potatoes whereas nonetheless heat. My favourite model is Mike’s Sizzling Honey, however you possibly can simply make your individual sizzling honey by including 1/4 to 1/2 teaspoon crimson pepper flakes to 1 tablespoon honey.
nugget – Also called pumpkin seeds. It has a crunchy texture that goes completely with the tender roasted potatoes.
cotija cheese – Salty and crumbly, which balances the sweetness of the honey. Be happy to substitute feta cheese you probably have it readily available. Or skip the cheese completely to make this recipe dairy-free.

See the total ingredient listing together with measurements within the recipe card under.

How one can make Mexican fashion roasted candy potatoes

Step 1: Add the candy potatoes to the bowl and toss with the oil and spices till evenly coated.

Step 2: Unfold on a baking sheet and bake till the perimeters are crispy and tender. Serve heat, drizzled with sizzling honey and topped with cotijas, pepitas and cilantro.

Brittany’s Recipe Ideas

Lower the potatoes into equal items. Purpose for 3/4- to 1-inch cubes so all of them prepare dinner on the identical price. If some items are massive, they’ll keep agency, however smaller items will overcook.
Don’t overcrowd the pot. Unfold the potatoes in a single layer, spacing them aside. If they’re spaced too shut collectively, they’ll steam as an alternative of supplying you with golden, crispy edges.
Roast on excessive warmth: 425°F is essential right here. At decrease temperatures you will not get the identical caramelization.

How one can retailer leftovers

If in case you have any leftovers, as soon as the candy potatoes have cooled utterly, you possibly can retailer them in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or air fryer at 375°F till barely crispy once more. You need to use the microwave, however the edges will turn into tender.

FAQ

Why are baked candy potatoes mushy?

This normally occurs if the bread is simply too stuffed or the oven temperature is simply too low. For finest outcomes, ensure the potatoes are spaced and roasted at 425°F.

What can I take advantage of rather than sizzling honey in Mexican roasted candy potatoes?

Along with common honey, you possibly can add a pinch of chili flakes or cayenne pepper to get the same candy and spicy taste. If you’d like a barely completely different sweetness, maple syrup can also be really helpful.